ITALIAN CINEMA - AN OVERVIEW

It can be quite tannic, but with lively acidity like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with everything from pasta to meats and aged cheeses. Whatsoever you select, top it with a lot of truffles, like they do in Piedmont!Nikki Goddard is a wine writer, educator and social networking strategist. She